The ideal knife for baking, icing and cutting pies, tarts or cakes what distinguishes the ambitious hobby baker from the casual baker is creativity, care and the right tools. With its long, serrated and very light blade, this professional bakers or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers knife is also ideal for spreading icing or creamy toppings over large areas.Blade length26 cmCan be used forBread , Bread roll , Fruit , Piescakes , VegetablesBlade width4 cmHandle length13.4 cmHandle materialSynthetic handle, rivetedHardnessgrade56 HRCManufacturing methodlasercutProduct typeConfectioners KnivesMasters of their respective purpose, this professional chef knife for all premium Kitchen knife lovers and users is a forged knife typicallymade in Germany