Key Features/Product Highlights Made in India. SAS Technology : This saucepot is made up of triply stainless steel construction. LAYER 1 - Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free. LAYER 2 - Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food. LAYER 3 - 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly. Requires less cooking oil. Hygienic and Faster cooking. Base Thickness : 2.5 mm. Riveted sturdy handles. Package Content : 1Pc - Triply Stainless Steel Saucepot and 1Pc - Stainless Steel Lid.Product DescriptionVinod Platinum triply stainless steel series is made up of SAS technology, which is a triple-layer construction of stainless steel, aluminium, and stainless steel. The inner layer is made up of food-grade 18/8 stainless steel, which is hygienic stainless steel and rust-free. The middle layer consists of aluminium throughout, this ensures even heat distribution and uniform cooking of food. The third layer is made of 430 stainless steel for induction compatibility. This triply stainless steel saucepot comes with riveted stainless steel handles that are ergonomically designed, providing maximum durability and extreme comfort. It is compatible across all heating platforms like gas, induction, ceramic, infrared, and hotplate. Ideal for cooking stews, soups, and pasta, as well as simmering, boiling, and making sauces.Capacity : 1.8 Ltrs