Razor blade made of steel AUS-8 & Black-coating prevents products from sticking when slicing. Both an amateur cooking enthusiast and a professional cook may feel the need of buying the universal Japanese kitchen knife of standard size - 15 cm. This tool is the most demanded and most often used when dealing with sausage products, cheese, vegetables, fruits and many other products. Exquisite Craftsmanship: Our knives are then sharpened at a unique angle of 17 degrees and many of our series go through manual convex sharpening-though a far more costly and time-consuming process, we want our knives to cut well than anything ever experienced. Quality Checks: Our prototypes are tested by culinary professionals under the widest possible array of conditions. Our knives are trailed in high-volume restaurants as well as home kitchens, by sushi chefs and bone-carving butchers, on every conceivable cutting objective. Classy Gifting Experience: The distinctive ranges of our products are tailor-made for gifting for any occasions. We use superior packing method in beautiful gift boxes that looks elegant and classy for memorable experience.
