THE BUTCHER. This truly exclusive series reflects its name in the geometry of the curved handle stainless steel blade. Every millimetre of the knife aims to exceed expectations of the pickiest butchers in the world, since the tools adhere to very specific meat cutting techniques. Exquisite Craftsmanship: Our knives are then sharpened at a unique angle of 17 degrees and many of our series go through manual convex sharpening-though a far more costly and time-consuming process, we want our knives to cut well than anything ever experienced. Quality Checks: Our prototypes are tested by culinary professionals under the widest possible array of conditions. Our knives are trailed in high-volume restaurants as well as home kitchens, by sushi chefs and bone-carving butchers, on every conceivable cutting objective. Classy Gifting Experience: The distinctive ranges of our products are tailor-made for gifting for any occasions. We use superior packing method in beautiful gift boxes that looks elegant and classy for memorable experience.
