Nestasia

Cast Iron Round Bottom Ultra Smooth Kadai

The cast iron kadai is a utilitarian addition to one's cookware collection and is ideal for making gravies and curries. Food does not stick to the kadai once you season it with edible oil, making it naturally non-stick and incredibly easy to handle and clean. The cast iron material of the kadai ensures unparalleled heat retention and even heating. The wide handles present on the cast iron cookware assists in placing the kadai easily on the stovetop while the sturdy build ensures that the kadai stays balanced when one is stirring or mixing the ingredients. It's advisable to avoid harsh scrubbing of the cast iron cookware as it may strip off the seasoning. To get the most usage out of kadai, oil it after each wash.

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