A beautifully traditional rotary whisk, featuring twin whisk heads and stainless steel blades for a better beating. Easy-to-use top and side handle make light work of beating and whisking. Beating eggs, whipping creams, creaming butter – it's all quick and easy with the MasterClass Stainless Steel Egg Beater / Whisk. Makes baking a breeze, thanks to its smooth-motion gears and easy-to-turn rotary handle. It’s ideal for jobs like creaming butter and sugar for a sponge cake, whipping up a pancake batter, and - of course - beating eggs! With its double-headed design and strong beaters, you can rely on this rotary whisk to deliver smooth results, even with thick or tricky ingredients.