Make delicious, homemade butter with the Kilner Butter Churner. Simply place double cream into the glass jar base, attach the lid with the churning mechanism and turn the handle which starts to rotate the paddles. Continue to churn for around 10 minutes until the butter fat separates from the buttermilk. Strain away the buttermilk and shape the butter fat using the Kilner Butter Paddles. The buttermilk can be utilized for pancakes or scone mixtures. Create individual flavors by seasoning and adding herbs and spices. A recipe and the instruction booklet is included to guide you through the process.