VG-MAX Steel: Shun Classic is based on VG-10 steel with further optimizations to its properties. Enriched with a higher chromium and vanadium content than VG-10, it demonstrates improved edge retention and resistance to corrosion. A higher carbon content also makes it harder than other steel grades. Handle: PakkaWood D-shaped handles. This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won’t harbor bacteria. Material: Stainless Damascus cladding 32 micro-layers of steel each side support the core, add stain/corrosion resistance, and help food release from the blade easily. Razor-sharp 16° cutting edge, hand sharpened to a 16° angle each side for top performance. the blade is double-bevel, serrated blade.