KAI knives are extremely sharp and perfectly balanced, made of very hard stainless steel based on the tradition of samurai swords. The core of the blade is made of high stainless steel and the cladding is made of stainless steel . It offers sharp cutting performance and convenient re sharpening at the same time. A multipurpose traditional knife used for cutting vegetable, meat & fish. The straight blade makes knife perfect for chopping. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use. Moegi Santoku Kitchen knife for seamless and stable cutting . Its razor blade makes cooking more easy and fun. The ergonomic handle fits right into the palm the slight contour ensures stable grip and precise control of the knife