Honoka range is newly developed with improved chamfering and sharpening technique compared to Wakatake range making blades more sharpened resulting in increasing product performance. This Honoka Santoku is a multipurpose traditional knife used for cutting vegetable, meat & fish. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use.Material : Blade: High carbon stainless steel & Handle made of Nylon Resin. his Santoku is a multipurpose traditional knife used for cutting vegetable, meat & fish. Strong ABS handle gives it a firm grip making it perfect usable product for both domestic and commercial use.