The knife is designed perfectly to cut even the smallest greens straight to the board without damaging them. It is the right tool to cut, slice, and dice vegetables to perfection and perfectly balanced to allow accurate cutting. It allows for the correct motion to be carried out smoothly and in an extremely fast manner. One straight stroke is all that is required to cut through even the softest of vegetables.The knife is created using high-grade carbon steel. As the blade is quite broad and long, it makes the task of slicing and dicing faster and convenient.