Great curd is born in a great container: one that's alkaline, porous and natural. Hello, terracotta. It's just the perfect breeding ground for good bacteria to make curd. What's more? It also soaks in the excess water. So, what you get is pure, wholesome and thick curd. And when it's done so well, little wonder, it tastes good!
Just as friendly with the microwave as it is with the dishwasher and an oven; all it asks for is to be handled with love and care
Dileep Essentials Pvt Ltd
Village- Chirota,post- Ajayrajpura,bagru,jaipur-303007
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