The 5.5" Santoku is an all-purpose knife for everyday slicing, dicing and mincing. A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook. Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty. Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof and resistant to acids. Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods.
Wash & Care - Lightweight and easy to clean
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